Fixed priorities for all of us in SA MANOLAKOUDIS is the high quality and reliability of both the food we produce and the services we provide. Quality is a fundamental basis of our corporate function.
Our company is certified according to ISO 22000:2005 by Lloyd's Register Quality Assurance Limited for the production and placing on baking and food in general. The system's quality assurance is mainly based on the following functions: iso2002
Strict and careful selection of raw materials and continuous monitoring of suppliers.
Frequent staff training for production, storage and distribution on the principles of ISO and food safety in general.
Constant monitoring of production processes at all stages.
This proves our care for our partners and thus the final consumer.